FeedChannel

Raw Materials and Formulation Questions & Answers Session

Tue, 12 Nov 2019 00:00:00 GMT

Poultry & Swine Conferences 2019

Formulation & Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

Feedase, fibres & P, Pierre Cozannet Questions & Answers Session

Tue, 12 Nov 2019 00:00:00 GMT

Poultry & Swine Conferences 2019

Feedase, fibres & P:

The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.

Diversity of polysaccharides and consequences for their enzymatic degradation

Tue, 12 Nov 2019 00:00:00 GMT

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)

Presentation:
Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.

Poultry & Swine Conferences 2019

Feedase, fibres & P:

Fibre fermentation and the possible role of butyrate in pig health

Fri, 08 Nov 2019 00:00:00 GMT

Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)

Presentation:
Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.

Poultry & Swine Conferences 2019

Swine: Managing Sows
Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.

Swine and Poultry Conference 2019, Take home messages

Wed, 06 Nov 2019 00:00:00 GMT

Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France)

Presentation:
What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.

Poultry & Swine Conferences 2019

Take home messages
Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.

Nutritional steering of intestinal health to control Salmonella

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)

Presentation:

Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Importance of enzyme-substrate relationship optimization for animal feed: the...

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)

Presentation:
Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.

Poultry & Swine Conferences 2019

Feedase, fibres & P:

From alternative ingredients to enzyme complementation

Tue, 23 Jan 2018 00:00:00 GMT

Speakers: Elisabeth BOURGUEIL; Abiodun BELLO

From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution.

Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality.

EggDay 2017